The central kitchen in each of our Residences is a spacious, well ventilated and well equipped station. While maintaining the feel of a good, clean, home kitchen the visible difference lies in the state-of-the art equipment and electronic gadgets that are essential to cook and serve food for large families. The Executive Chef manages daily menus and special diet requirements skilfully and dexterously. It is no mean task because it calls for great resource management at all levels along with inventory control and precise timing. All these topped with impeccable service with prime focus on maintaining a clean and hygienic ambience. For us, what we present on the outside is matched with equal importance on the inside. Because that is the corner stone of our philosophy – Athithi Devo Bhava = Guest is God.