Food is an integral aspect of your stay at V Resorts Sattal. That is why our chefs put special focus on creating meals that are crafted from the rich Kumaoni culture of the region. Whether it is the aloo ke gutke (a Kumaoni dish made with potato cubes fried in mustard oils and seasoned with spices) or gahat ke paranth, we try to make all our dishes truly nutritious, delicious and wholesome. Don’t forget to ask your manager for the special dishes of the day or to even pack you a picnic lunch while you go out visiting the nearby attractions.