Jaswant Vilas is built in an architectural style that resonates with the makings of a small fort. This is accentuated by the structure's perch on a sand dune, with uninterrupted views for miles in every direction.
The owner Kr. Dushyant Singh of Daudsar has a farm at the site that sprawls over 70 acres and is well-versed in the region's ecology and culture. Along with his staff drawn from nearby villages, he makes sure every guest is treated with personalized care and attention.
In addition to the dining hall, which is a 125 sq feet and can seat up to 40 guests, there are two huts constructed in traditional style using indigenous materials. There is also a campsite and caravan parking, with easy access to water and hygienic wash rooms.The 28-cover AC Restaurant serves breakfast, lunch and snacks and a wide selection of cold and hot beverages. The buffet lunch menu comprises traditional Rajasthani recipes such as Laal Maans.