Round the clock multi-cuisine restaurant, serves South Indian, Mughalai, Continental Cuisine with the warm and friendly hospitality. The restaurant offers the mix of Indian classical dishes as well as new innovative creations from across the nation. This gourmet paradise reflects flavors of India in a contemporary way, served in a gourmet dining ambience The tamarind sorbet.

Sugarcane sorbet to change the palate, Kadi patte ke scallops, Ganderi Kebabs, Haleem Aur Kebabs, Atta Raan will be carved by table side. A new selection of breads and spreads will add to the dining experience.